Throughout the summer sailing season, from April to September, hot suppers are served at the Club. Sarah and her team from Annie's Kitchen take over the galley to provide a selection of meals. There are usually several starters, a range of main meals, and desserts. Usually there is something for everyone.
If you come to the Club early, you may have to wait a bit before everything is ready, and equally if you are the last off the water, the more popular choices may have already gone and the selection may be limited.
Once the season gets under way we usually have a barrel of Skinner's on tap. Betty Stogs is always popular, but we also have the occasional barrel of Lushington's. There will also be selection of bottled and canned beers and lagers, as well as soft drinks, spirits and wine.